Well after a week and a half of eating out at amazing restaurants and gobbling up delicious street food I felt so inspired to try my own hand at Vietnamese cooking. Started with diced carrots sateyed in garlic and onions, then bokchoy, little weird mushrooms, of course sprouts, fresh squeezed lime juice and fish sauce. Then rolled in rice paper. You'd think i hit the nail on the head!!! Umm no. So yucky that I actually took the initiative to throw everyone's away before they could even have an opinion about it. Ha h , needless to say cooking lessons are desperately needed.
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